1-2 shucked and cleaned abalone
1 diced and seedless red chilli
1 knob of ginger, grated
1 garlic clove, diced
Juice of half a lime
Thinly slice abalone into thin strips. Place into a clean plastic bag, cover with a t-towel and beat using a rolling pin to tenderise.
Dice/grate garlic ginger and chilli.
Add all ingredients to small container with a lid. Shake until abalone is covered in mixture.
Heat your pan on high and add the oil. Add abalone into pan and cook for 30 seconds.
Serve in clean abalone shell top with micro coriander and lime juice.