New South Wales never ceases to amaze me. It does, after all, have Sydney, one of the greatest places on the planet to shop, eat and generally be merry.
But, what I did not know was how many hidden gems of gastronomic delight lay behind every bend on the road as you wind your way up the Sapphire coast to Sydney.
Cooking and eating with Josh Niland, an intelligent chef, inspiring and changing what good food should, is and always will be simple and delicious; the rolling green hills reminiscent of New Zealand, Captain Sponges’ tasty oysters and gathering the freshest seafood to cook out in the open on the beach with a glass of wine. Every Kiwi loves to get away and Aussie has so much offer…just ask Rick Stein. I had the chance to meet, cook, laugh and share travel stories with this food legend.
Every Kiwi loves to get away and Aussie has so much offer. Just ask Rick Stein! I had the chance to meet, cook, laugh and share travel stories with this food legend.
By Brett McGregor