Thailand: Green Mango and Clams Salad

Serves:   4         Preparation and cooking time: 25 min

10 clams
2 tbsp fish sauce
6 tbsp lime juice
2 tbsp red onion, finely chopped
1 cup green mango, finely shredded
3 tbsp toasted coconut shavings
1 tbsp palm sugar, mixed with a tsp of water
1 tbsp red chilli, minced or finely chopped

Place the clams into a saucepan of boiling water until they are about to release, roughly 2 minutes. Place the clams in cold water and open them to separate the insides.

Place the clams into a mixing bowl and add two tablespoons of fish sauce. Add the lime juice, red onion, shredded mango, toasted coconut, palm sugar and chilli to the bowl and mix continuously.


Note: You can use any source of protein to replace clams.

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