Cured Emu, Shallot, Pumpernickel and Preserved Riberry Continue reading “WA: Cured Emu, Shallot, Pumpernickel and Preserved Riberry”
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WA: Cured Emu, Shallot, Pumpernickel and Preserved Riberry
Category: Western Australia
WA: Beef Carpaccio
Beef preparation & rub: cooking time 15-20 mins, 10 serves+
Allow a day ahead of time for freezing
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WA: Geraldton Wax Cured Ocean Trout
Cured trout: 10-12 portions Cooking time 15-20 mins
Allow 4 days ahead of time for curing and dry the trout
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